Hot Smoked Salmon is fresh salmon that has been cold and then hot wood-smoked in a special smoker oven.
Tender and succulent, with a delicately smoked flavour, Hot Smoked Salmon is wonderful in warm and cold salads.
Haddock enjoys a slightly sweeter taste and finer texture than cod, but is often seen as an alternative. It is the perfect fish for smoking.
Our Haddock is naturally cured, no artificial dye is added. The strong smoky flavour works perfectly in many dishes such as fish pies, pasta bakes, chowders and gratins.
Haddock is an excellent source of selenium, phosphorus and some of the B vitamins.
PRODUCT DETAILS
500g is approx 2 portions/fillets
We sell our smoked haddock filleted
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
A kipper is a whole herring that has been sliced in half from head to tail, gutted and then smoked – a process is known as "kippering".
We sell traditionally oak-smoked Scottish kipper fillets. They are great for brunch or breakfast, and delicious with a sharp sauce.
Herring/Kippers are high in protein, low in calories and packed with Omega 3 fatty acids and vitamin D.
They are best cooked with lots of butter, under a medium grill.
PORTION DETAILS
We sell ours in pairs, as either fillets or whole fish
Each pair is approx 300gr(which feeds 2)
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Our beautiful smoked salmon is from the famous Severn & Wye smokehouse, where they practice the old-fashioned art of smoking only the highest quality fish.
The salmon sourced is truly a magnificent fish, nurtured from the salmon egg to the final harvest of the fish and replicating the conditions found in the wild. This fish is often marked as the chefs’ choice in the top end restaurants in the UK.
PRODUCT DETAILS
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing