Brill is very similar to Turbot in appearance but better value. It has a sweeter flavour than Turbot. It is particularly delicious when pan fried or grilled.
PORTION DETAILS
1 fish is approx 1.2kg
Available filleted tranched or as whole fish
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Due to its white, delicate meat and mild flavour, cod is often called “the chicken of the sea,” and in many dishes it’s a delicious and versatile substitute for meat protein. The meat practically falls apart into tender flakes of lean, white meat, melting in your mouth.
PORTION DETAILS
Available filleted only - please contact us if you require whole fish
Orders under 1k are small fish, 1kg and over are large fish
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Dover Soles are known as the ‘King’ of the soles as they are the classic sole fish that has inspired many traditional dishes such as sole veronique and sole a la meunière.
The fish has a crisp white flesh with an almost sweet taste and firm texture.
PORTION DETAILS
1 fish 380-400gr
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Our Dine-in box is perfect for a night in of luxurious home cooking. We’re offering a selection of Shellfish for a mixed starter and a beautiful piece of Sea Bass or Monkfish for a lovely main meal.
The box contains…
6 oysters
6 half cut or cut scallops
250g white crab meat
1kg mussels
1kg monkfish or seabass (farmed 1.2k fish)
Our mussels, oysters cannot be frozen our scallops and fresh fish is prime for home freezing if you fancy spreading out your feast.
Our fresh luxury fish pie mix is handmade and contains smoked haddock or hake, salmon, and whitefish such as cod or whiting. It’s ready made for fish pies and one of our best sellers!
PORTION DETAILS
1 portion is 250g, enough for 1 person
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones, there may be some remaining
Much of hake is caught in the UK but it’s more popular in Spain and Portugal.
It’s long round body is great for cutting into steaks or loin supremes. The flesh is soft but firms up when cooked.
Hake is considered a great source of potassium and phosphorus. It’s also low in fat, a source of high-value protein and contains lots of other vitamins and minerals.
PORTION DETAILS
1 fillet is approximately 500g (2 portions)
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Don’t be put off by it’s ugly demeanour, Monkfish has an inner beauty. The tail yields fantastic meat with a firm, meaty texture and a similar taste to langoustine.
The tails are great for searing then roasting, and takes on flavour well.
Monkfish tails are a great source of protein, low in fat and contain vitamins B6 and B12.
PORTION DETAILS
500g is 1 smaller tail
1kg is 1 whole tail, feeding approx 4 people
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Locally-caught Octopus is available for approximately 9 months of the year.
Typically they weigh between 3-700gr per fish.
Plain octopus has a slightly sweet flavour and is very popular in East Asian cuisine.
Gilt-headed bream are farmed in the Mediterranean. The gilt head bream gets its name from the golden band across its head.
This fish works well butterflied and stuffed with fillings such as pesto or dill and fennel. They are also great on a barbecue. Has a succulent meaty flavour similar to red snapper.
PORTION DETAILS
Each fish is approx 650-750gr
Available whole filleted or canoed
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Sea bass is farmed in the Mediterranean which is more affordable, and offers sea bass all year round.
The fish is great for stuffing and baking or grilling, or pan frying with the skin on. It has a delightful flavour that stands on it’s own, but also works well with stronger flavours.
Sea bass is an excellent source of protein.
PORTION DETAILS
650-700gr is 1 fish
Supplied descaled and gutted vac-packed fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Chalkstream Trout are a premium rainbow trout raised in the famous Test and Itchen rivers in Hampshire.These rivers are fed by pure,fast flowing chalk filtered spring water rated as A class by the environment agency.The result is a fish with exceptional flavour lean texture and a natural clean taste.
Gurnard is a very underrated fish. Fished in local waters, it’s a fisherman’s favourite.
Commonly used for stocks, soups and bouillabaisse. It has a great flavour, firm texture and takes strong flavours well. It is best cooked pan fried or grilled.
PORTION DETAILS
500g is 1 medium fish and serves 1 person
1kg is 1 large fish and serves 2 people
Available whole or filleted
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may still be some remaining
Herring is a healthy, affordable and delicious type of oily fish that is packed with nutrients.
Poaching herring is the way to typically cook this traditional highland treat.
This small silver-colored fish primarily lives near coastal regions of the Atlantic and Pacific ocean.
Herring is particularly beneficial for its omega-3 content, and it offers one of the most concentrated sources of the fatty acid.
Lemon sole has a sweet, delicate flesh. It’s best cooked simply, either grilled or fried, and served with a light sauce.
Lemon sole from the UK’s south coast is generally considered the best in the world!
PORTION DETAILS
1 fish is approx 450-500g
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Plaice is easily identified by its distinctive orange spots, which also gives an indication of freshness (the brighter the spots the fresher the plaice).
It has a pronounced flavour like lemon sole and is great for battering or serving with rich sauces.
It is best cooked on the bone (with the skin removed), or filleted.
PORTION DETAILS
1 fish will feed 1 person
Available as whole fish or filleted
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Salmon is the UK’s favourite fish. Our Scottish Salmon has a refreshing and subtle taste, with a robust texture and large flakes.
It is very versatile - it can be grilled, baked, poached or steamed and goes well with a variety of sauces and accompaniments.
Salmon is rich in Omega 3, very low in saturated fat and is a good source of protein.
PORTION DETAILS
We sell whole fish and fillets
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Fresh squid caught just a few miles from brixham are versatile seafood that can be chargrilled or deep fried.
Squid should be cooked either very quickly of very slowly or they become a tad rubbery and chewy. We can also clean the squid for you, please note you will get roughly half the weight back if we clean it for you.
Whiting are white, round sea fish, whiting is a small member of the cod family and very similar in flavour but is more economical and sustainable to buy than cod.
Its flesh is light, firm, lean, sweet and delicate but can turn mushy if cooked too slowly.
PORTION DETAILS
2 fish are approx 1kg, offering 4 fillets
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Grey mullet has an oval, elongated silver-grey body, like a bigger and slightly more elegant herring. It often has dark, horizontal lines and has a distinctive, almost earthy flavour. Once it has been cooked it is firm and quite similar to cod.
It is a great favourite with Spanish and French chefs and goes well when steamed with fresh spinach.
Grey Mullet is a great source of selenium, iodine, omega 3 EPA/DHA, phosphorus, vitamin B6 and niacin.
PORTION DETAILS
The approximate weight of each fish is 1kg
As a guide 1 fish feeds approx three/four
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Farmed halibut offers all the elegance of this prized flatfish with a consistency that chefs and home cooks love. Raised in carefully managed cold‑water environments in Norway, it develops a firm, pearly-white flesh and a clean, delicate flavour that sits somewhere between cod and turbot. Its naturally low fat content gives it a refined sweetness.
On the plate, farmed halibut holds its shape beautifully—whether pan‑seared to a golden crust, gently roasted, or steamed for a lighter touch. Its mild character makes it a versatile canvas for bold sauces, citrus, herbs, or simple butter and salt.
A dependable, premium choice for anyone who wants the luxury of halibut without the unpredictability of wild supply.
Lemon sole has a sweet, delicate flesh. It’s best cooked simply, either grilled or fried, and served with a light sauce.
Lemon sole from the UK’s south coast is generally considered the best in the world
These goujons are pre-cut ready for battering or fryingin breadcrumbs
PORTION DETAILS
1 portion is 500g
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Pollock have a mild, delicate taste with white flesh, large flakes, a slightly coarse texture and a low oil content. They have a similar but somewhat milder flavour than haddock or cod.
Line caught locally of the south devon coast
They are a good source of lean protein, low in saturated fat, and contain vitamin B12, phosphorous, and selenium.
PORTION DETAILS
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Salmon is the UK’s favourite fish. Our Scottish Salmon has a refreshing and subtle taste, with a robust texture and large flakes.
It is very versatile - it can be grilled, baked, poached or steamed and goes well with a variety of sauces and accompaniments.
Salmon is rich in Omega 3, very low in saturated fat and is a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.
PORTION DETAILS
We sell whole fish and fillets
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Tuna loins are ready to slice into steaks or cut into sushi/sashimi portions.
These sushi grade loins have been selected for premium texture, appearance, and flavour when served raw or seared.
PORTION DETAILS
1 X 500g portion will feed 2-3 people
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Found wild from the Mediterranean to Norway in spring and summer, sea bass is a prize catch when line-caught.
Sea Bass is great for stuffing and baking or grilling, or pan frying with the skin on. It has a delightful flavour that stands on it’s own, but also works well with stronger flavours.
Sea Bass is an excellent source of protein.
PORTION DETAILS
1 fish is approximately 1-1.2k in weight
Supplied vac-packed fresh and sealed in a temperature controlled box
we can supply your fish descaled and gutted,filleted,canoed or as it comes out of the sea
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Our Haddock is locally caught. Haddock is very similar to cod, but has a slightly sweeter taste. Often a favourite for fish and chips.
It is a very versatile fish and goes well with creamy and sharp sauces, as well as strong and spicy.
Haddock is a good source of vitamin B6 and B12, magnesium, niacin, phosphorus, and selenium.
PORTION DETAILS
Smallest portion is 500g (2 fillets)
Fillets only available - please contact us if you want to order whole fish
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Mackerel is a really strong flavoured, exceptionally fatty fish. It's similar to salmon in flavour and feel. It has firm flesh.
Mackerel is best cooked either pan-fried, grilled or barbecued, either whole or filleted.
PORTION DETAILS
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Also known as St Peter’s Fish, John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried.
PORTION DETAILS
1 fish is approx 500g
Available whole or filleted
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Red Mullet is a light-pink fish with a jacket of scales. It has a fine and delicately flavoured, white, textured flesh.
It is a great fish to cook whole and on the bone which helps to impart a deeper amount of flavour. Trident stock filleted and whole Red Mullets.
Skate fish is sweet flavoured with firm flesh. It has a unique texture when cooked and becomes off-white. The taste is similar to scallops.
Skate wings are best served roasted or fried, with some simple brown butter and herbs.
PORTION DETAILS
1kg of skinned skate wings will serve 4 people
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Turbot is "The King of Fish". caught by brixhams finest inshore trawlers and netters
The flesh is bright white ,firm and meaty with large flakes that hold together well when cooked.
it has a mild clean and subtly sweet flavour making it ideal for pairing with both delicate and strong flavours
Ideal for roasting or baking as a centrepiece often served on the bone for enhanced flavour and moisture retention.
It’s a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.
PORTION DETAILS
1 fish is approx 1KG +or-10% we will get as close as we can to a 1kg fish
Available as whole fish ,fillets or tranched
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining