Turbot is "The King of Fish".

The flesh is bright white ,firm and meaty with large flakes that hold together well when cooked.

it has a mild clean and subtly sweet flavour making it ideal for pairing with both delicate and strong flavours

Ideal for roasting or baking as a centrepiece often served on the bone for enhanced flavour and moisture retention.

It’s a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

PORTION DETAILS

• 1 fish is approx 1KG +or-10%

• Available as whole fish ,fillets or tranched

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining