Turbot is "The King of Fish". Rich flavoured, firm textured and widely considered as the best flat fish available. The texture is similar to halibut but has a more pronounced taste.

It retains plenty of moisture during cooking which means it’s used by cooks the world over. It goes well with creamy sauces and delicate flavours.

It’s a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

PORTION DETAILS

• 1 fish is approx 1KG +or-10%

• Available as whole fish ,fillets or tranched

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining