Turbot is "The King of Fish". caught by brixhams finest inshore trawlers and netters

The flesh is bright white ,firm and meaty with large flakes that hold together well when cooked.

it has a mild clean and subtly sweet flavour making it ideal for pairing with both delicate and strong flavours

Ideal for roasting or baking as a centrepiece often served on the bone for enhanced flavour and moisture retention.

It’s a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

PORTION DETAILS

• 1 fish is approx 1KG +or-10% we will get as close as we can to a 1kg fish

• Available as whole fish ,fillets or tranched

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining