Turbot
![turbot.jpg](https://images.squarespace-cdn.com/content/v1/5ee15751f97b877639306b8d/1593010389798-6OAKO3O5366Z5A3E6SHA/turbot.jpg)
![Turbot Cooked.jpg](https://images.squarespace-cdn.com/content/v1/5ee15751f97b877639306b8d/1593010388393-GJVYR8R50S2Y72UNCHZ1/Turbot+Cooked.jpg)
Turbot
from £25.50
Turbot is "The King of Fish". Rich flavoured, firm textured and widely considered as the best flat fish available. The texture is similar to halibut but has a more pronounced taste.
It retains plenty of moisture during cooking which means it’s used by cooks the world over. It goes well with creamy sauces and delicate flavours.
It’s a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.
PORTION DETAILS
1 fish is approx 1kg
Available as whole fish or fillets
Supplied vac-packed, fresh and sealed in a temperature controlled box
Suitable for home freezing
Please note while every care has been taken to remove bones in fillets, there may be some remaining
Size:
Whole Fish or Filleted:
Quantity: