Plaice

Plaice

from £6.40

Plaice is easily identified by its distinctive orange spots, which also gives an indication of freshness (the brighter the spots the fresher the plaice).

It has a pronounced flavour like lemon sole and is great for battering or serving with rich sauces.

It is best cooked on the bone (with the skin removed), or filleted.

PORTION DETAILS

  • 1 fish will feed 1 person

  • Available as whole fish or filleted

  • Supplied vac-packed, fresh and sealed in a temperature controlled box

  • Suitable for home freezing

  • Please note while every care has been taken to remove bones in fillets, there may be some remaining

Size:
Whole Fish or Filleted:
Quantity:
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