Plaice is easily identified by its distinctive orange spots, which also gives an indication of freshness (the brighter the spots the fresher the plaice).

It has a pronounced flavour like lemon sole and is great for battering or serving with rich sauces.

It is best cooked on the bone (with the skin removed), or filleted.

PORTION DETAILS

• 1 fish will feed 1 person

• Available as whole fish or filleted

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining