Gurnard

Gurnard

from £5.00

Gurnard is a very underrated fish. Fished in local waters, it’s a fisherman’s favourite.

Commonly used for stocks, soups and bouillabaisse. It has a great flavour, firm texture and takes strong flavours well. It is best cooked pan fried or grilled.

PORTION DETAILS

  • 500g is 1 medium fish and serves 1 person

  • 1kg is 1 large fish and serves 2 people

  • Available whole or filleted

  • Supplied vac-packed, fresh and sealed in a temperature controlled box

  • Suitable for home freezing

  • Please note while every care has been taken to remove bones in fillets, there may still be some remaining

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Whole Fish or Filleted:
Quantity:
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