Mackerel is a really strong flavoured, exceptionally fatty fish. It's similar to salmon in flavour and feel. It has firm flesh.

Mackerel is best cooked either pan-fried, grilled or barbecued, either whole or filleted.

PORTION DETAILS

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining