Swordfish Loin

Swordfish Loin

from £5.20

Swordfish steaks (or loins) have a meaty texture with a depth of flavour.

It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak.

They are best cooked chargrilled or pan-fried and withstand strong flavours such as chilli, garlic and ginger.

PORTION DETAILS

  • 500g is enough for 2 people

  • Supplied vac-packed, fresh and sealed in a temperature controlled box

  • Suitable for home freezing

  • Please note while every care has been taken to remove bones in fillets, there may be some remaining

Size:
Quantity:
Add to Basket
Wild Sea Bass (line caught) Seabass Cooked.jpg

Wild Sea Bass (line caught)

from £21.40
turbot.jpg Turbot Cooked.jpg

Turbot

from £29.50
Salmon Cooked Salmon.jpg

Salmon

£69.00
Lemon Sole Goujons.jpg

Lemon Sole goujons

from £12.95
Hake Hake Fillet.jpg

Hake

from £23.60