Swordfish Loin

Swordfish Loin

from £5.20

Swordfish steaks (or loins) have a meaty texture with a depth of flavour.

It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak.

They are best cooked chargrilled or pan-fried and withstand strong flavours such as chilli, garlic and ginger.

PORTION DETAILS

  • 500g is enough for 2 people

  • Supplied vac-packed, fresh and sealed in a temperature controlled box

  • Suitable for home freezing

  • Please note while every care has been taken to remove bones in fillets, there may be some remaining

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