Salmon is the UK’s favourite fish. Our Scottish Salmon has a refreshing and subtle taste, with a robust texture and large flakes.

It is very versatile - it can be grilled, baked, poached or steamed and goes well with a variety of sauces and accompaniments.

Salmon is rich in Omega 3, very low in saturated fat and is a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.

PORTION DETAILS

• We sell whole fish and fillets

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining

Found wild from the Mediterranean to Norway in spring and summer, sea bass is a prize catch when line-caught.

Sea Bass is great for stuffing and baking or grilling, or pan frying with the skin on. It has a delightful flavour that stands on it’s own, but also works well with stronger flavours.

Sea Bass is an excellent source of protein.

PORTION DETAILS

1 fish is approximately 1-1.2k in weight

• Supplied vac-packed fresh and sealed in a temperature controlled box

• we can supply your fish descaled and gutted,filleted,canoed or as it comes out of the sea

  Suitable for home freezing

  Please note while every care has been taken to remove bones in fillets, there may be some remaining

Dover Soles are known as the ‘King’ of the soles as they are the classic sole fish that has inspired many traditional dishes such as sole veronique and sole a la meunière.

The fish has a crisp white flesh with an almost sweet taste and firm texture.

PORTION DETAILS

• 1 fish 380-400gr

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining