A single scallop can offer two types of meat. The lighter orange part or meat, and the slightly darker part, the roe.

Scallops have a sweet, delicate flavour. The meat is less firm than clams and oysters.

Scallops are highly nutritious. They are about 80% protein and are low in calories. Scallops are rich in magnesium and potassium.

PRODUCT DETAILS

• The scallops are supplied in half their shells

• Supplied whole and raw

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing