Pollock have a mild, delicate taste with white flesh, large flakes, a slightly coarse texture and a low oil content. They have a similar but somewhat milder flavour than haddock or cod.

Line caught locally of the south devon coast

They are a good source of lean protein, low in saturated fat, and contain vitamin B12, phosphorous, and selenium.

PORTION DETAILS

• Supplied vac-packed, fresh and sealed in a temperature controlled box

• Suitable for home freezing

• Please note while every care has been taken to remove bones in fillets, there may be some remaining