Grilled Mackerel with Roasted Potatoes

Simple, easy and delicious, this recipe makes the most of the flavour of mackerel with no overpowering flavours and complementing textures.

INGREDIENTS

Mackerel - 1.5 kg
Potatoes - 1.3 kg
1 lemon
Wine - 100 ml
Olive oil - 55 ml
Water - 100 ml
1/2 bunch parsley
Salt and pepper

PREPARATION

Clean the mackerel well and sprinkle with salt and pepper. Optionally, you can remove the heads, tails and fillet them. Combine half of the wine, 50 ml oil and zest of half a lemon and pour this marinade over the fish so that it is evenly seasoned.

Leave the mackerel to stand and cool for about half an hour. Heat 4 tablespoons of oil separately.

The potatoes are peeled and cut straight in the tray in which you will bake them. Sprinkle with all the seasonings to taste. Between the potatoes arrange the mackerel and pour in the remaining wine, oil and some warm some water.

Put the potatoes and mackerel in the oven to bake at 356°F (180 °C) under foil for about 45 minutes. Then remove the foil and bake until done.

Serve the dish with a little diced fresh parsley.

Original recipe at Tastycraze.com