This is an Italian classic that works great as a mid-week family dinner. The recipe calls for the delicate, sweet white flaky crab that comes from the claws and legs.
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Lemon sole has a sweet, delicious flesh that works very well when breaded and fried. We sell lemon sole already cut into goujons so all you have to do is bread them, fry them and eat them!
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This honey garlic sauce makes the salmon extra juicy and packed full with flavour. It’s sweet and sticky with a wonderful garlic hit, and takes no time at all to make.
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Cockles are very similar to clams so can be cooked in the same way. They’re very commonly found in UK waters and are often overlooked, but are absolutely delicious! Here’s a simple recipe to cook them with garlic and butter.
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Everyone loves mac ’n’ cheese, but the addition of sweet, rich lobster turns this into a luxurious treat. A great option for when you want to impress.
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Fresh mussels steamed in tomato sauce is a fresh, fragrant way of enjoying these shellfish. Fresh mussels are readily available and are easy to prepare.
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Simple, easy and delicious, this recipe makes the most of the flavour of mackerel with no overpowering flavours and complementing textures.
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