Honey Garlic Salmon

Garlic Honey Salmon.jpg

This honey garlic sauce makes the salmon extra juicy and packed full with flavour. It’s sweet and sticky with a wonderful garlic hit, and takes no time at all to make.

INGREDIENTS

500g salmon fillets
3 garlic cloves, crushed
2 tbsp honey
1 tbsp lemon juice
Chopped lemon
cayenne pepper, to taste
salt and black pepper
Butter

METHOD

Season the fillets with the cayenne pepper, salt and black pepper

Combine the honey, lemon juice and crushed garlic

Coat the salmon with the mixture

Heat the butter in a pan and then add the salmon, skin side down

Add the lemon slices to the pan

Pour any remaining mixture over the salmon

Cook on a medium heat until fish is cooked through and pink, approx. 15 mins

RecipesGuest User