A single scallop can offer two types of meat. The white part or meat, and the orange darker part, the roe.

Scallops have a sweet, delicate flavour and can be cooked as a starter or main course.

Scallops are highly nutritious. They are about 80% protein and are low in calories. Scallops are rich in magnesium and potassium.

PRODUCT DETAILS

• The scallops are supplied whole and raw

• Supplied vac-packed or in tubs, fresh and sealed in a temperature controlled box

• Suitable for home freezing