We source our mussels from local beds in South Devon and Cornwall depending on the time of year

Mussels make a great starter, lunch or main course. They are cooked by steaming, those that don’t open should be discarded.

Often used in paella or classic recipes like moules marieniere.

Mussels have a very mild “ocean” flavour with a faintly sweet, mushroom-like undertone. When cooked correctly, the texture of mussels is tender and slightly chewy – they’re firmer than a scallop but softer than clams.

PORTION DETAILS

• 1kg mussels provides portions for 2 people

• Humanly packed into a temperature controlled box, ensuring your live seafood arrives in perfect condition