When catering for guests who don’t eat meat you can’t go far wrong with a whole baked sea bass, delicious.
Presented with a host of wholesome seasonal greens you’ll even have the meat eaters lusting after this beautiful main dish.
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Indulgent, creamy and wonderfully warm. A lobster bisque starter is the perfect, decadent surprise especially during the festive period.
Usually a lobster bisque is made with a stock of lobster shells. This recipe is much more rich and delicious with meaty chunks of lobster in each bite.
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Fish pie is a classic dish for home special enough to serve to guests too. Our fresh luxury fish pie mix is handmade and contains smoked haddock or hake, salmon, and whitefish such as cod or whiting. Here's a beautiful recipe for a chilly night ahead.
Recreate this vibrant Indo-Chinese, spicy fish curry recipe and treat all your senses with vibrant colour, bold flavoring and delicate monkfish. Lovely for an occasion.
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This is an Italian classic that works great as a mid-week family dinner. The recipe calls for the delicate, sweet white flaky crab that comes from the claws and legs.
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Lemon sole has a sweet, delicious flesh that works very well when breaded and fried. We sell lemon sole already cut into goujons so all you have to do is bread them, fry them and eat them!
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This honey garlic sauce makes the salmon extra juicy and packed full with flavour. It’s sweet and sticky with a wonderful garlic hit, and takes no time at all to make.
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Cockles are very similar to clams so can be cooked in the same way. They’re very commonly found in UK waters and are often overlooked, but are absolutely delicious! Here’s a simple recipe to cook them with garlic and butter.
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Everyone loves mac ’n’ cheese, but the addition of sweet, rich lobster turns this into a luxurious treat. A great option for when you want to impress.
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Fresh mussels steamed in tomato sauce is a fresh, fragrant way of enjoying these shellfish. Fresh mussels are readily available and are easy to prepare.
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Simple, easy and delicious, this recipe makes the most of the flavour of mackerel with no overpowering flavours and complementing textures.
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